What could possibly be higher than campfires and s’mores and hobo pies? Effectively, summer time tenting season could also be over however now’s the time to make use of the house fireplace pit within the crisp, fall air. So do not put these pie irons away but. Invite some mates over, kindle the hearth and check out this hobo corn bread recipe.

1 cup corn meal
1 cup flour
1/2 cup sugar
1/2 teaspoon salt
3 teaspoons baking powder
1 egg
1 cup milk
1/4 cup oil

Combine the dry substances in a big bowl. Add the remaining substances and beat with a spoon till clean with out over beating. Spray the irons with cooking spray and spoon in sufficient batter to cowl the underside of the iron about 1/4 inch thick. Maintain the iron over sizzling coals for 3 to five minutes. Don’t flip over. Open the iron and check the bread. Whether it is nonetheless sticky, shut the pie iron and return to the new coals.

This corn bread is totally scrumptious served with chili or beans or soup. Or you may butter it and drizzle with honey for a stand-alone deal with.

You can too bake this corn bread in small bread pans for 18 to twenty minutes at 350 levels. And I typically double the recipe and bake it in a 9 x 13 pan for 20 to 25 minutes.

Attempt slicing the nice and cozy corn bread and placed on a serving plate. Unfold with oleo and pour a dipper filled with cooked beans excessive.

Leave a Reply

Your email address will not be published.